My partner and I decided to visit the Farmers Arms on our first night in Daylesford. We enjoyed the beef cheek bao buns for entree, the eye fillet and pork belly for main and they were nice. My pork belly had the perfect crispness on top, however the pork was consistently dry throughout. My partner could not fault the eye fillet and so perhaps my pork was a one-off.
The drink menu had a superb range of local craft beers and wines to choose from, accompanied by a nice beer garden, it’s great for a summer afternoon/evening.
January 09, 2018