Entree

$10.5

MT ZERO OLIVES (V, GF)

$10.5

THREE $16.5 HALF DOZEN $32 DOZEN $60

NATURAL OYSTERS (GF) WITH LEMON

THREE $16.5 HALF DOZEN $32 DOZEN $60

$34

CHARCUTERIE PLATE

3 local cured meats, guindillas, cornichons, mustard, toasts

$34

$23

BEEF TARTARE

Greenhills Natural Grass-fed Eye Fillet, potato crisps, fresh herbs, cured yolk

$23

$22.5

ROAST BEETROOT TERRINE

goats cheese, candied walnuts, fried sage

$22.5

$23

SAGANAKI

spinach, garlic, lemon

$23

$24

SALMON GRAVLAX

capers, onion, mandarin oil, dill (GF)

$24

$21

MUSHROOM PATE

port jelly, radishes, toasts (VE, GFO)

$21

Mains

$38.5

SEAFOOD SPAGHETTI

white wine garlic, chilli, butter

$38.5

$32

MUSHROOM PARPADELLE

fresh egg pasta, mushroom stroganoff, parmesan (V)

$32

$42

MARKET FISH

braised white beans, fennel, capers, dill, preserved lemon (GF)

$42

spiced nuts, tahini dressing (VE, GF)

MISO GLAZED PUMPKIN

snow pea tendrils, red onion,

spiced nuts, tahini dressing (VE, GF)

$33.5

VENISON POT PIE

lardons, juniper, red wine

$33.5

BEER BATTERED FISH & CHIPS

salad and tartare

$33.5

$47

STEAK FRITES

Greenhills Natural Porterhouse Steak, fries, Cafe de Paris butter

$47

celeriac puree, fresh herbs (GF)

COQ AU VIN

braised chicken maryland, wine, mushrooms, bacon,

celeriac puree, fresh herbs (GF)

$39.5

$41

ROAST PORK BELLY, HOUSE MADE APPLE & CRANBERRY RELISH

broccolini, creamy mash, red wine jus (GF)

$41

$56

PREMIUM LOCAL GREENFIELDS NATURAL EYE FILLET MIGNON

Istra pancetta, mash, garlic spinach, red wine jus (GF)

$56

Sides

$15

FENNEL & ORANGE

ruby grapefruit, pea tendrils, pine nuts, mustard vinaigrette (GF, V)

$15

$14

CHUNKY CHIPS

(V)

$14

$17

WITLOF AND BLACKBERRY

basil, goats' cheese, blackberry vinaigrette (GF, V)

$17

$13

COS LETTUCE

soft herbs, ranch dressing (GF,V)

$13

Desserts

$19.5

LONG PADDOCK CHEESE

quince, muscatels, lavosh (GFO)

$19.5

$10

SELECTION OF SCHOKO CHOCOLATES

$10

$18

VANILLA & COCONUT PANNA COTTA

rhubarb, lemon meringue (VE, GF)

$18

STICKY DATE PUDDING

tahini ice cream, butterscotch sauce, sesame praline

$18

$19.5

BURNT BASQUE CHEESECAKE

cream, blackberry, bruleed fig (GF)

$19.5

Please note this is a sample menu only, items and prices are subject to change.

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Natural Oysters — Natural oysters with lemon